Description
Malanga is starchy tropical tuber with a nutlike flavor. It has a yamlike shape and is rough, fuzzy brown skin with patches of yellowish or pinkish flesh beneath.
Availability
Sold in Latin American grocery stores.
Shopping
Choose a firm, heavy root free of soft spots.
Storage
Store malanga at cool room temperature for a day or two, or in the refrigerator crisper for up to a week.
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