Kiwi can taste anywhere from sweet to tart. They look like fuzzy brown eggs.
California kiwi: November t0 May
New Zealand kiwi: June to October
Chile kiwi: May to July.
Choose plump, fragrant kiwi fruit that yield to gentle pressure. Avoid soft, bruised or shriveled fruit.
When ripeing keep kiwi away from heat and sunlight. Refrigerate for up to three days.