Jicama


Description
Jicama is sometimes called the Mexican potatoe. It can be used in many of the same ways a potato is used. The skin must be completely stripped off.

Availability
Year-round

Shopping
Choose medium sized, hard, smooth Jicamas. Avoid shriveled, sticky, cracked, pr bruises jicama.

Storage
Store jicama in a cool dry place for up to three weeks.

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